selroti Recipe

 Selroti Recipe

Selroti is typical Nepali food made from rice flour. It is specially prepared in sacred occasion like Dashain, Tihar, Marriage, Bratabandh etc. It is sweet, crispy and delicious to eat

Time: 1hr

Typical Nepali food

 

Serve for: 8- 10 person

Ingredients

  • Rice- 1 kg
  • Water – 150ml
  • Milk- 1oo ml
  • Suger- 50 gm
  • Oil- 250 ml

Utensils

  • Stick (kaptero)
  • Frying pan
  • Big bowl
  • Cone
  • Plate

Method

  • Soak rice 4/5 hours. Drain it and grind it in mixture coarsely.
  • Pour water, milk and sugar. Mix them well by kneading it 10 minutes for softness of selroti. It becomes batter then set it for 30 minutes.
  • Put oil in a deep flat base frying pan and heat on medium high temperature. You can check by putting a drop of batter into the oil. If it sizzles and comes up , the oil is ready for cook.
  • Pour the batter on ring shape into the oil by the help of cone or hand. Make sure if both sides are golden brown. You can use kaptero to turn it down. This may take around two minutes.
  • Take out from oil and put it on paper towel so it can observe oil.
  • You can have Selroti alone or with curry or tea.

 

 

 

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