How to Make Cream Cheese Sandwich Recipe

Cream Cheese Sandwiches are simple and delicious. It is a healthy vegetarian diet. You can prepare this with few ingredients that are often available at your own home. No need to cook anything. I added some crunchy cucumber, bell pepper and some mild spices.  These sandwiches are light and refreshing, has a nice crunch of cucumber and bell pepper; are perfect for afternoon snack.  Try these sandwiches for your kids’ lunch box.  This super simple sandwich is a hit with almost everyone all over the world

The recipe will make 2 sandwiches

Preparation time: 8-10 minutes





  • 4 slices of bread (you can use brown or loaf bread)
  • 1/3 cup cream cheese
  • About 4 inch long English or seedless cucumber (also known as kheera, kakdi)
  • ¼ cup bell pepper this will make about 1/4 cup finely chopped bell pepper (also known as capsicum, Shimla mirch, pahadi mirch)
  • 2 tablespoons finely chopped cilantro (hariyo dhania)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon ginger finely shredded ( I like to use zester to shred the ginger)
  • 1 green chili finely chopped,(this is optional optional and adjust to taste)



  1. Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water, we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.
  2. Cut the bell pepper in very small pieces. Squeeze the water and pet dry in paper towel, we need about 1/4 cup chopped bell pepper.
  3. In a bowl mix all the ingredients cream cheese, cucumber, bell pepper, salt, cilantro, black pepper and green chili very well. The mix will have a texture of thick spread.
  4. Spread the mix on two slices of sandwich bread and then close sandwiches with other slices of bread.
  5. Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.
  6. Serve these sandwiches as a snack, or they are great for lunch box or picnic/ outdoor travelling.


  • These sandwiches stay good for a day at room temperature or you can refrigerate for 2-3 days.
  • In place of cream cheese you can also use condensed yoghurt.
  • Enjoy the food!

Focus words: cream cheese sandwich, simple and delicious, lunch box, travelling, outdoor food, less time, vegetarian recipe, crunchy with cucumber and bell pepper, refrigerate for 2-3 days.


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