Aaloo Paratha Recipe

Aaloo pratha Recipe

Aaloo paratha is Nepali/Indian dish. It is yummy, salty and great in taste. You can eat it as lunch and dinner with side dish.


  • All purpose wheat flour-1/2 kg
  • Water- 150 ml
  • Salt- as your taste
  • Patato- 250 gm.
  • Garam masala- 2 spoons, chilli powder-1 spoon, mango powder- 1 pinch
  • Oil– 5 table spoon


For potato stuff:

  • Wash and boil the potato.
  • Peel it and mashed gently. Add salt, garam masala, chilli poweder ,mango powder. Mix them well.

For the dough

Mix salt, water and flour together to make a soft dough

Knead it for two minutes to make it smooth.

Cover the dough with damp cloth and set it aside for at least 10 minutes.

Making paratha

  • Divide the dough into 10 equal parts and form into balls.
  • Then divide potato filling into 10 equal parts and form into balls. The ball should be 1.5 times larger than dough balls
  • Roll the dough in 3 inch circle, place the filling in the center. Make it a ball again. Do all the ball in the same way. Then let the filled ball set them for 3-4 minutes.
  • Meanwhile let the heavy skillet pan heat on medium high temperature.
  • Roll the filled ball lightly on dry wheat flours both sides.
  • Place the paratha on the skillet, when the paratha starts to change its color , flip it over, you will notice some golden brown spots. Flip again with the help of spatula and make sure that both sides are golden brown.
  • Repeat the same process for rest parathas.
  • Parathas are best serve hot and crispy. They will be soft,when they are not hot.


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